Recipe for Saudi Mutton Mandi

Mutton Mandi is a traditional Arabic dish with tender mutton served on a bed of flavorful rice. Here's how to prepare Saudi-style Mutton Mandi:

Ingredients:

• 1 kg mutton pieces
• 3 cups basmati rice
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 2 tablespoons Mandi spice mix*
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• Salt to taste
• 4 cups water
• 1/4 cup vegetable oil
• Saffron threads (optional, for garnish)

Instructions:

1. Marinate the Mutton:

2. In a bowl, combine the mutton pieces with Mandi spice mix, turmeric powder, cumin powder, minced garlic, and salt. Mix well and let it marinate for at least 1 hour.

3. Prepare the Rice:

4. Rinse the basmati rice under cold water until the water runs clear. In a pot, heat vegetable oil and sauté sliced onions until golden brown. Add chopped tomatoes and cook until they soften. Then, add the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is cooked and water is absorbed.

5. Cook the Mutton:

6. In a separate pot, heat oil and add the marinated mutton pieces. Brown the mutton on all sides until it develops a golden color. Add water to cover the mutton, bring to a boil, then reduce heat to low and simmer until the mutton is tender and cooked through.

7. Assemble the Dish:

8. In a serving platter, arrange the cooked rice and place the tender mutton pieces on top. Garnish with saffron threads for an extra touch of flavor and aroma.

9. Serve Hot:

10. Saudi Mutton Mandi is best enjoyed hot, with a side of salad or yogurt sauce.

Enjoy the rich flavors of Saudi Mutton Mandi, a delightful dish that's perfect for special occasions or family gatherings!

Note: *Mandi spice mix is readily available in Middle Eastern grocery stores. Alternatively, you can make your own by combining a blend of spices like cumin, coriander, cinnamon, cloves, cardamom, and black pepper.